Food, Natural Foods, Recipes, Uncategorized

Veggie Pasta and Sausage Recipe for Dinner

I have partnered with Spice Islands for this feature. Recipe is my own

Veggie Pasta and Sausage Recipe for Dinner

Spices are a cooks best friend. Right? Can you imagine a kitchen that had no spices or salts? I can’t and because grinding and sourcing what is needed to create spices in nearly impossible inside the average home we rely on brands like Spice Islands to bottle it up for us.

Spice Islands buys many spices whole and then mills them in their facility to release the rich flavors so we can enjoy them right from the bottle. For 75 years, Spice Islands offers many spices sourced from around the world. With Valentine’s approaching, homemade dinners are romantic and can make for a great night full of sentimental memories.

We are eating a low carb diet so we have eliminated most pastas, rices and breads. I have been trying many healthier food options like these in my recipes. Our nearest health store and even common grocers offer veggie pastas which add that extra dose of nutrients to its pasta and many are less carbs than standard enriched pasta. Here is an easy favorite in our home using Spice Island’s Poultry Seasoning.

 

Do you know what some of the most widely used and popular spices are from around the world? Some of them are dill weed, bay leaves, cumin, garlic powder, saigon cinnamon and tumeric.

Enjoy many recipes at Spice Islands website like these Mini Pumpkin Cheesecakes they have featured!

Mini Pumpkin Cheesecakes

Prep time: 15 minutes

Total time: 1 hour, 50 minutes

Yield: 18 mini cheesecakes

 

18        paper baking cups (2 1/2 inch diameter)

18        gingersnap cookies

12        ounces cream cheese, softened

3/4       cup sugar

1          tablespoon corn starch

1          teaspoon Spice Islands Pumpkin Pie Spice

2          eggs

1          cup canned pumpkin

1/3       cup light corn syrup

Heat oven to 325 F. Line muffin tin with paper baking cups. Place 1 cookie in each cup.

With electric mixer, beat cream cheese, sugar, corn starch and pumpkin pie spice. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.

Pour filling into liners, dividing evenly. Bake 30-35 minutes until just set.

Chill 1 hour.

For more recipes, visit SpiceIslands.com

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