From your front door to Michelin star restaurants, Stemple Creek Ranch offers superior quality grass fed and finished meats. What started over 3 generations ago from an Italian Immigrant who came to Northern California to open and run his dairy, Stemple Creek Ranch is still in the same family and now offering meats.
I hosted a small Holiday gathering and served the Cross Rib Roast and it was delicious. I rubbed it down with herb butter and roasted slowly. Paired with a baked potato bar, it was an easy meal for company and was a hit! That meat was complimented by everyone at the table. The next day on sandwiches it was so delicious.
It has been a while since I have brought meat home from the grocery store. I prefer grass fed to standard and grass finished meats and the best value is from a butcher. Ordering meat boxes bulk meats or supporting your local ranch will elevate your meat dishes and ensure you are eating healthy and sustainable meats.
“In 2002 Loren’s father, Al Poncia, received the NRCS Excellence in Conservation Award from the U.S. Department of Agriculture. This is the highest award given by the Natural Resources Conservation Service to honor those outside the Federal government for their work in conservation.“
Stemple Creek Ranch offers meats and cheeses, including jerky and sausages. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
Keep these meats and dairy in mind when you need to serve the best of meats for your family and friends. It arrives packed fresh and ready to prepare or freeze until you are ready to use. They make boxes for gifts as well. Visit the Stemple Creek Ranch store.