Tailgaters and Grill Masters, this post is for you! Meat District has pre-seasoned meats that you can use to create so many dishes from burgers, tacos, meatballs and more. The patties are made with different blends of protein, including bison, wagyu beef, Angus beef brisket, short rib, tri tip and chuck. The wings are seasoned beautifully. They are my go-to smoker recipes when I need a quick and easy meal.
The Seahwaks lost tonights game, but it’s OK. I grabbed some Meat District wings and Angus Chuck beef patties with bacon & cheddar for dinner. Any meat with added bacon makes a sad game better. I threw the wings on my smoker with Cherry pellets at 375. 10 minutes later I added the burger patties. Cooked about another 30 minutes and dinner is done.
Tonight we did the Buffalo chicken wings with a mango habanero seasoning and for those who do not do spicy in my home, I also added some beer brined wings to the smoker.
The beauty about Meat District patties is that there are no rules that say you must keep these formed as a burger. You could easily take the meat and create meatballs, tacos, meatloaf and you get that Meat District seasoned beef to elevate your meal.
Visit Meat District’s website to see all of their meat selections and the flavors they have added. Meat District premium products will be sold at supermarkets nationwide, including Albertson’s, Kroger, Ralph’s, Pavilions, Vons, Stater Brothers, Winn Dixie, Food Lion and Hy-Vee. I have also seen the burger patties at my local Costco.