Category: Food

Food, Recipes

Homemade Honey Mustard Recipe using Colman’s Mustard

Erin Sluka

This post promoted Coleman’s Mustard. I was provided samples. All opinions are 100% my own

Honey Mustard is one of the most popular dipping sauces for so many foods. You can order it with your take-out foods or buy it in a bottle. A while back, I was googling how to make one of our favorite honey mustard recipe sauces we have ever tried while out to dinner at TGI Friday’s one night. I wrote down a copycat recipe and use it often. I changed it a bit adding more honey and less sour cream to our taste.
When I got my hands on some Colman’s mustards, I knew it was worthy for our dipping sauce recipe! If you think mustard is just mustard and they are all the same, you have not tried the yellow-labeled Colman’s mustard compared to some other brands I have tried.
About Colman’s Mustards
  • Available nationwide including: Whole Foods, Walmart, Safeway and Kroger
  • England’s iconic mustard brand for over 200 years
  • Available in prepared or the fiery ground mustard
  • Made with high quality brown & white mustard seeds
Homemade Honey Mustard Sauce
1/2 cup mayonnaise
1/2 cup sour cream (I use a bit less than 1/2 C)
1 TBSP white vinegar
5 TBSP honey
Mix well and refrigerate before using at least an hour for best flavor.

Learn more about Coleman’s: http://colmansusa.com/

Food, Recipes

Lemon Chicken & Pasta #Recipe

Erin Sluka
I found this recipe through a recommendation and my family loves it. I wanted to share how easy it is to make. I was looking for  unique dish away from the same old chicken dishes I make. I had a fridge of thawed chicken breast and when I saw the ingredients in this recipe, I knew it would be a hit and it is fun to make!
The Ingredients

  • 6 Boneless chicken breast halves (or so)
  • 6 tablespoons Dijon Mustard
  • Italian seasoned breadcrumbs
  • 1/2 cup butter (only butter- I used unsalted. No substitutions)
  • 1 tablespoon finely grated lemon rind
  • Juice from 1 large lemon
  • 1 teaspoon salt
  • Black Pepper
  • 12 -16 ounces fettuccine, cooked 
Directions

Brush each chicken breast liberally with the Dijon Mustard. Don’t tell the kids it is Dijon-they will not taste it in all the other ingredients later-Shhhh!

Roll in Italian Bread Crumbs and lay all in a 13×9 Baking Dish
In a small saucepan melt the butter, add the lemon zest and squeeze the juice from the large lemon. Add the salt and pepper to taste and boil/stir. Pour over the chicken
Bake at 350 degrees for 45 minutes-basting with the lemon mixture every 15 minutes. I made a little extra butter mixture to add half way through cooking just to make sure I had enough reserve for the noodles.

Cook noodles and stir in all the bits and juice from the chicken pan after it is done cooking. Don’t worry about those black bits-they actually taste best! I top mine with a little Myzithra cheese, but that is optional. Top with chicken-I cut mine up a tad.
Enjoy!