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Trash can Breakfast Burritos

5 from 2 votes
Great weekend breakfast! This is a great way to use up those leftovers from the previous week and get room back in your fridge again
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Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb Meat use leftover taco meat, ground meat, steak, etc
  • 1 C potato use leftovers potato, fries - or beans
  • 1/2 C Vegetables Have veggies going bad soon or leftovers? Use those - tomatoes, onion, peppers, mushrooms
  • 1/2 C Shredded cheddar cheese
  • 5 Tortillas
  • Salsa optional
  • Salt & Pepper
  • 4 Eggs

Method
 

  1. In one pan cook meat and potatoes (just throw any leftovers in one pan together and heat back up to 165 degrees)
  2. In a separate pan scramble eggs until cooked through
  3. Prepare veggies
  4. Warm tortillas in a microwave wrapped in a towel for 20-30 seconds
  5. On one tortilla add a spoonful of meat/potato mix, cooked eggs. Top with any veggies, cheese and S&P and roll up
  6. Optional: place rolled burrito into a pre-heated, oiled skillet and brown each side for a crispier tortilla
  7. Optional: Top each rolled burrito with salsa