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Erin Sluka

Smoked Turkey Cheeseburgers

So easy! Just grab those frozen turkey burger patties from your freezer, season and smoke!
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Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 EACH Frozen Turkey Patties I use Columbia Turkey Burgers from Costco
  • 2 tbsp Olive Oil
  • 2 tbsp BBQ Seasoning/Poultry Rub
  • 4 Slices Cheese I use Mozzarella
  • 6 Slices Cooked Bacon
  • 1 each Medium Yellow Onion
  • Salt & Pepper
  • 1 tbsp Butter
  • 4 buns Ezekiel Sprouted Whole Grain Burger Buns low calorie/sugars

Method
 

  1. Preheat Smoker to 325 degrees. I used Mesquite Wood Chips
  2. Rub both sides of frozen burgers with olive oil then the rub
  3. Place in smoker and set thermometer to notify at 145 degrees
  4. At 145 degrees (or so) flip the patties
  5. At 165 degrees (Total Time 1.5-2 hours) place slices of cheese and melt
  6. While burgers are nearing end- cook bacon, cook/caramelize onion in the butter, with pinch of salt & pepper
  7. Prepare toppings, breads