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low carb chicken penne

Low Carb Chicken Pea Penne

Just an easy low card pasta dish for a quick meal
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Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 2 large Chicken Breast-cooked and cubed
  • 1 cup peas cooked
  • 1 package Lentil Penne Pasta I used Explore Cuisine Organic Green Lentil Penne
  • Salt & Pepper to taste
  • 1 small onion chopped
  • 1/4 Cup Shredded Parmesan
  • 4 tbsp Butter melted I browned my butter
  • 1/2 tsp Basil

Method
 

  1. Cook chicken breast in Olive Oil with salt and pepper
  2. Cook the pasta according to directions
  3. Melt or brown the butter. If you brown the butter make sure to strain out the burnt bits
  4. Cook the peas
  5. In the end add all to the pan with desired amount of your butter
  6. Add basil and S&P to taste
  7. Heat through
  8. Top with parmesan

Notes

The best part of this recipe is that everything is cooked separately then comes all together in the end