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Southern French Martini

I got this recipe from a family member. I used a monkfruit sweetner for my infused simple syrup, however this does contain natural sugars within the fruit I use.
Print Recipe
Prep Time 1 hour
Cook Time 20 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz Vodka
  • 1 oz Raspberry Liqueur I used Chombord
  • 1 oz Fresh Pineapple Juice I used Dole 100% Fresh juice
  • .5 oz Simple Syrup I used pineapple infused
  • Ice to shake and chill

Equipment

  • 1 Shot Glass
  • 1 Cocktail Shaker

Method
 

Pineapple Infused Simple Syrup
  1. In a small saucepan ass 1:1 ratio of sugar (I used monkfruit sweetener) and water. I cup each will make several drinks. Add fresh cut pineapple. I buy precut pineapple from my grocers fruit bowl section. Bring to a boil as you stir occasionally. Let simmer for 20 minutes. Cool and transfer to a glass container. It will keep for a week in the fridge.
The Cocktail
  1. Add ice to your shaker
  2. Add the vodka, liqueur, simple syrup and pineapple juice and shake until blended and chilled. Drain into a glass and enjoy!

Notes

You can omit the simple syrup and use the other ingredients. In this case you have a French Martini rather than a Southern French Martini (Southern=Sugar)