Ingredients
Method
- Preheat Smoker to 215 degrees. Use pellets of choice (I like hickory or pecan)
- Mix 2 boxes of Cheez-Its with oil. (I mix cheddar and white cheddar)
- Add a rub of choice (Beef or roast rubs work great). Mix all together
- Smoke for 90 minutes at 215 degrees. Stir every 30 minutes