Food, Recipes

Sweet & Saucy Chicken Sausage Sliders with al fresco and Sweepstakes

I was sent sample for feature

One of my family’s favorite quick meals are sliders. The best part about baking a pan of sliders is that the creativity is yours and you can add your own twist to the recipe. I have made sliders because I am out of buns and at time have made sliders because I have extra meat and veggies to use up from previous meals in the week.
I made my last batch of sliders using al fresco Sweet & Smoky Chicken Sausage because I wanted the full meat flavor under the marinara and cheeses. The flavors in the Sweet & Smokey variety has just a small kick from the chili peppers added, but not too much heat it can’t be worked into any recipe.


I order my bulk meats from a local farm off the truck and for charcuterie and sausages I only buy all natural which is why I love using the al fresco brand. The sausage comes already cooked and you just have to heat it up a bit. The sausage is made with lean, skinless chicken meat and has 70% less fat and 30% less sodium than pork sausage. These are also gluten free.

Sweet & Saucy Chicken Sausage Sliders 

  • 1 package of al fresco Sweet & Smoky Chicken Sausage
  • 1 package of 12pk dinner rolls, cut down the center to make a top and bottom half
  • 1 jar of marinara sauce
  • 1 c mozzarella cheese
  • 6 slices pre-cooked bacon ( I used precooked al fresco Uncured Chicken Bacon)
  • 2tbsp melted butter
  • 1/4 teaspoon garlic powder
  • 1/2 tbsp grated parmesan

Preheat oven to 350 degrees.
Slice sausages and saute about 3-4 minutes over med-high heat. Meanwhile warm your bacon slices in microwave about 45 seconds. Pour 3/4 of marinara sauce into pan with sausage and heat through 1-2 minutes. Take your bottom half of dinner rolls and spread with some marinara sauce reserve. Add the sausage/marinara mixture, add bacon slices and top with mozzarella cheese. Re-place top half of rolls. In a separate bowl combine your melted butter, garlic powder and parmesan and brush over top of rolls. Place in oven and bake 10-12 minutes.

Want more recipes using al fresco sausages? Not only can you view some more delicious recipes, you can vote on them and win!
Head over to the al fresco recipe contest page and vote for your favorite recipe. Your vote is your entry into the sweepstakes. You can vote between now until 8/1/16. There are 2 prizes: Grand prize winner gets $500, a new grill and a years worth of al fresco products (16 VIP coupons). Runner up gets a year of al fresco products (16 VIP coupons).
Head over now and vote to be entered–> ENTER HERE

This is a sponsored conversation written by me on behalf of al fresco. The opinions and text are all mine.

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