Food, Natural Foods, Recipes

Imusa’s Crunchy Herbed Guacamole Recipe

Friday October 16 is National Guacamole Day

Recipe courtesy of Imusa


  • 2 ripened avocados
  • ¼ cup cilantro
  • ¼ cup fresh chives
  • juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
  • 3 small red radishes
  • kosher salt or table salt, to taste


  1. Scoop avocado flesh inside your IMUSA Molcajete and add the cilantro, chopped chives, lime juice, and chipotle sauce.
  2. Gently mash with the pestle until the desired consistency is reached
  3. Fold in diced radishes and season with salt to taste

Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Notify of