Once you’ve picked out your activities for the night and set up the games for your evening of fun, you’ll need to plan and prepare the menu. No game night is complete without perfect party favors. You’ll want to have pre-made pitchers available so partygoers can refill their glasses quickly and get back to competitive gameplay. Use the following cocktail guide to pair your activities and snacks with a beverage menu your guests will thoroughly enjoy.
- Sparkling Fruit Sangria
Sangria is an excellent addition to the drink menu of any get-together. It’s a fun, fruity, summer-themed party drink that’s easy to make in large quantities.
- 1 orange
- 1 lemon
- 1 lime
- 1 cup blueberries
- 1 cup raspberries
- 8 maraschino cherries
- 10 large strawberries
- 1/2 cup brandy
- 1/4 cup lemon juice
- 1/3 cup orange juice
- 1/3 cup of frozen lemonade concentrate
- 1/2 cup of triple sec
- 1 750 ml bottle of dry red wine
- 1 750ml bottle of champagne
Once you’ve gathered all your ingredients, the rest is rather simple. First, thinly slice the orange, lemon, and lime into rounds and place them in a large mixing bowl. Slice the strawberries in half and add them to the fruit mix. Then, combine the brandy, lemonade concentrate, lemon juice, orange juice, and triple sec in the bowl. Stir for about one minute before taste testing the cocktail, and add a quarter cup of sugar if it’s too sour.
To bring out the flavor of all the fruits, refrigerate the mixture overnight. For a sparkling, fizzy sangria, stir in champagne just before serving it to your guests. This recipe can be easily adapted to accommodate designated drivers and those who don’t like or can’t drink alcohol. Simply leave out the triple sec and brandy, substitute red grape juice for red wine or sparkling red wine, and replace the champagne with two cups of carbonated water or club soda.
2. Jungle Juice Cocktail
The Jungle Juice Cocktail is inspired by a drink of the same name that garnered its fame on college campuses. Jungle Juice is popular because it uses inexpensive materials and can be made in large quantities. The drink itself tastes different depending on your location (local bar versus university campus), your bartender’s preferences, and a few other regional discrepancies. Like sangria, Jungle Juice relies on tropical fruity flavors to appeal to your palate and boost your mood.
- 1 lemon
- 30 ml vodka
- 30 ml rum
- 30 ml triple Sec
- 15 ml sugar syrup
- 45 ml orange juice
- 45 ml pineapple juice
- 45 ml cranberry juice
First pour the vodka, rum, triple sec, and syrup into a mixing glass filled with ice. Then, slice two medium-sized wedges of lemon and squeeze in the juices. You can adjust the amount of orange, pineapple, and cranberry juice to your preferences, but they must be added in equal measure. Shake or stir the mixture to blend the ingredients. Last, strain the cocktail into a new mixing glass with ice. Add a maraschino cherry or slice of lemon for garnish.
The Kamikaze is a fruity variation on the classic Gimlet cocktail. Despite its fruit-laced flavor, the Kamikaze is slightly more tart than its classic cousin, but no less elegant. This beverage makes a great party drink for cocktail enthusiasts.
- 300 ml vodka (Smirnoff works well)
- 300 ml orange liqueur
- 300 ml lime juice
Before adding any liquid ingredients, fill your cocktail shaker with ice. Then, measure 25 ml of vodka, orange liqueur, and lime juice with a jigger and add them to the shaker. Shake the mixer vigorously until the tin’s surface feels cold. Then, using a cocktail strainer, strain the mixture into a tall glass. You can also make a Kamikaze from high-quality tequila. However, substituting vodka for tequila will push the taste closer to a Margarita than a Gimlet. For a smoother, less tangy twist, add a dash of coconut liqueur.
4. Perfect Scotch Sour
Moving away from tropical party drinks, the Perfect Scotch Sour is more subtle than its classic counterpart, mixing sweet flavors with a hint of slightly sour lemon juice.
- 300 ml blended scotch whiskey
- 6 dashes of angostura bitters
- 150 ml lemon juice
- 105 ml sugar syrup
- 6 egg whites
Start by filling a cocktail shaker with ice cubes. Next, using a jigger, pour in the blended scotch whiskey, lemon juice, syrup, and angostura bitters. Crack six eggs and carefully separate the whites from the yolks. If this proves to be too difficult, purchase a carton of liquid egg whites, and add twelve tablespoons (approx. 30 ml) into the shaker. As with the Kamikaze, shake the mixture until the surface of the tin is cold, and then strain it into a short glass. Top the drink with a thin slice of lemon for garnish.
5. Classic Manhattan
The Manhattan is one of the great classic cocktails. Its rich blend of sweet whiskey and bitters makes it a favorite within and outside of the greater New York City area. Its popularity is credited to New York’s Manhattan Club in 1874. The original Manhattan was made with rye whiskey. However, after the Prohibition, bourbon grew in popularity, and the drink adapted to the people’s newfound desire for blended whiskey. The classic Manhattan cocktail is an ideal choice for those who like less fruit-flavored drinks.
- 250 ml malt whiskey
- 125 ml sweet vermouth
- 5 dashes of angostura bitters
- 5 maraschino cherries
Pour the malt whiskey, angostura bitters, and sweet vermouth into a mixing glass. Next, fill the glass with ice and stir the mixture with a bar spoon. When the ingredients are completely combined, strain the mixture into a martini glass. For garnish, add a maraschino cherry to each glass.
6. French Martini
The French Martini is a tropical spin on the classic cocktail by the same name. It’s a popular party drink, easy on the palate, and visually striking. The frothy top adds an extra visual effect that your guests will love.
- 200 ml vodka
- 100 ml French raspberry liqueur
- 250 ml pineapple juice
- 5 twists of lemon
Fill a cocktail shaker with medium-sized cubes of ice. Next, pour in the vodka, raspberry liqueur, and pineapple juice. Shake the mixture until the surface of the mixing tin is cold, and strain the mixture into a chilled martini glass. Using a sharp knife or a lemon stripper, cut a long piece of lemon peel and twist it onto the rim of the glass.
7. Gin Fizz
Last, but certainly not least, is the Gin Fizz, a subtly sweet drink with a sharp, almost bitter blend of added citrus. There are two ways to prepare this drink. The first requires less mixing and more club soda for a fizzier finish. The other uses egg whites (and a lot of mixing) to give this bubbly cocktail a creamy froth atop the body of the drink.
- 250 ml dry gin
- 125 ml lemon juice
- 50 ml sugar syrup
- 20 ml club soda
- 5 lime wedges
- 5 egg whites (optional)
First, fill a glass with small to medium-sized ice cubes. Next, pour the gin, lemon juice, syrup, and club soda in the glass. Stir the mixture with a bar spoon until all the ingredients are combined, and garnish with a lime wedge. For the alternate, creamier version of this cocktail (also known as the Silver Gin Fizz), fill a glass with ice and pour in the club soda. Then, combine the gin, lemon juice, syrup, and egg whites in a cocktail shaker. Shake the mixture vigorously for about ten seconds. Then, add the ice and club soda to the mixture and shake until the shaker’s surface is chilled. Last, double-strain the drink into the prepared glass.