I was sent sample for feature
Sweet & Saucy Chicken Sausage Sliders
- 1 package of al fresco Sweet & Smoky Chicken Sausage
- 1 package of 12pk dinner rolls, cut down the center to make a top and bottom half
- 1 jar of marinara sauce
- 1 c mozzarella cheese
- 6 slices pre-cooked bacon ( I used precooked al fresco Uncured Chicken Bacon)
- 2tbsp melted butter
- 1/4 teaspoon garlic powder
- 1/2 tbsp grated parmesan
Preheat oven to 350 degrees.
Slice sausages and saute about 3-4 minutes over med-high heat. Meanwhile warm your bacon slices in microwave about 45 seconds. Pour 3/4 of marinara sauce into pan with sausage and heat through 1-2 minutes. Take your bottom half of dinner rolls and spread with some marinara sauce reserve. Add the sausage/marinara mixture, add bacon slices and top with mozzarella cheese. Re-place top half of rolls. In a separate bowl combine your melted butter, garlic powder and parmesan and brush over top of rolls. Place in oven and bake 10-12 minutes.
This is a sponsored conversation written by me on behalf of al fresco. The opinions and text are all mine.